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Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled.
Juniper berries and other herbs, plants and spices - known as aromatics, or botanicals - are added to the fermented grain mixture along with water until the alcohol level and balance of flavours meets the required (or desired) levels.
There are several different technical methods of production that distillers use to make gin…

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